Allergy to milk protein of vaca- Cuina.cat
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The allergy is an abnormal immune system reaction against what is a psychrometer a substance (allergen) that is harmless what is a psychrometer to people what is a psychrometer who are not allergic, such as dust or pollen.
The immune system works to defend the body from those external agents that are dangerous for our body, which is the distinguishing characteristic of which is rare, and produces a number der reactions can be mild such as rashes, hives, conjunctivitis, until become as severe vomiting or inflammation what is a psychrometer of the airways, or severe as anaphylactic shock. This situation also can occur with certain foods, ie, after eating a food or one of its derivatives that most people what is a psychrometer tolerate without problem; body detects a foreign substance and produces the allergic reaction by means of the immune system. Sometimes this reaction occurs after contact with the skin or just breathing the smell of the food.
This is what happens with cow's milk protein. There are people whose immune system recognizes the protein as a foreign substance and produces an allergic reaction involving the immune system. Yet we must not confuse an allergy what is a psychrometer to the protein in cow's milk with lactose intolerance. Intolerance occurs due to the lack of an enzyme, lactase, responsible for digestion of lactose, the milk sugar, what is a psychrometer all producing gastrointestinal symptoms. Intolerances, unlike allergies are caused by the inability to digest a particular what is a psychrometer food or one of its components. In no case involving the immune system, and the adverse reaction always occurs after consuming food or substance specifically, but not by contact or inhalation. what is a psychrometer In the case of allergy can cause severe systemic reactions and is essential to the total exclusion of cow's milk and all its derivatives from the diet; whereas in the case of lactose intolerance are gastrointestinal symptoms only, and often tolerate small amounts of milk or its derivatives, as appropriate.
The possibility of developing an allergy depends mainly on two factors: the first is the genetic factor as parental what is a psychrometer history of allergy. If neither has allergies among children have a 5-10% risk of developing any of them. On a 13-20% if one parent has allergies, and a 23-40% if both have them. The other trigger for food allergies is the early introduction of potentially allergenic foods in the baby. And in childhood, from the first year to 3 years, the possibility of developing a food allergy is much higher than in adults, and usually responds to an early introduction of foods and the fact the immune system is not yet fully developed. For this reason, the best prevention is breastfeeding until 6 months, and avoid those with a family what is a psychrometer history of food allergy until 18 months or 3 years depending what is a psychrometer on the case and indicating what is a psychrometer the pediatrician.
It should be noted that one food allergen can cause different symptoms, so we should not rely ever eat a food allergy that occurs, although in the past these reactions have been mild.
The only treatment proven effective in the treatment of food allergies is the absolute exclusion feeding what is a psychrometer the food responsible for the allergy. In the case before what is a psychrometer us today, remove the food from cow's milk and dairy products like cheese, yogurt, cream or butter and be careful to read the labels to make sure that food should not be consumed made with cow's milk contains or is derived from this, such as caseinates. If you cook at home must be meticulous about food handling to avoid ingredients that may come into contact, or even utensils that contain or have been in contact with products such as milk or derivatives; and if we eat out must notify the restaurant who suffer what is a psychrometer allergies or allergy, and ask for ingredients containing plates.
Check for food allergies posted on 9/02/2011 at 08:30. Subscribe to the RSS feed for comments on this post. Leave him a comment or trackback what is a psychrometer both your personal blog.
In principle there is no relationship between either lactose intolerant or allergic to milk protein, with
Subscribe Boxwood spoon Thermomix Recipes Menus Lleida Products News Events what is a psychrometer About eating utensils Bazaar Cooking Tips Videos what is a psychrometer Why Selling Apps Magazine what is a psychrometer back issues Blogs Competitions
The allergy is an abnormal immune system reaction against what is a psychrometer a substance (allergen) that is harmless what is a psychrometer to people what is a psychrometer who are not allergic, such as dust or pollen.
The immune system works to defend the body from those external agents that are dangerous for our body, which is the distinguishing characteristic of which is rare, and produces a number der reactions can be mild such as rashes, hives, conjunctivitis, until become as severe vomiting or inflammation what is a psychrometer of the airways, or severe as anaphylactic shock. This situation also can occur with certain foods, ie, after eating a food or one of its derivatives that most people what is a psychrometer tolerate without problem; body detects a foreign substance and produces the allergic reaction by means of the immune system. Sometimes this reaction occurs after contact with the skin or just breathing the smell of the food.
This is what happens with cow's milk protein. There are people whose immune system recognizes the protein as a foreign substance and produces an allergic reaction involving the immune system. Yet we must not confuse an allergy what is a psychrometer to the protein in cow's milk with lactose intolerance. Intolerance occurs due to the lack of an enzyme, lactase, responsible for digestion of lactose, the milk sugar, what is a psychrometer all producing gastrointestinal symptoms. Intolerances, unlike allergies are caused by the inability to digest a particular what is a psychrometer food or one of its components. In no case involving the immune system, and the adverse reaction always occurs after consuming food or substance specifically, but not by contact or inhalation. what is a psychrometer In the case of allergy can cause severe systemic reactions and is essential to the total exclusion of cow's milk and all its derivatives from the diet; whereas in the case of lactose intolerance are gastrointestinal symptoms only, and often tolerate small amounts of milk or its derivatives, as appropriate.
The possibility of developing an allergy depends mainly on two factors: the first is the genetic factor as parental what is a psychrometer history of allergy. If neither has allergies among children have a 5-10% risk of developing any of them. On a 13-20% if one parent has allergies, and a 23-40% if both have them. The other trigger for food allergies is the early introduction of potentially allergenic foods in the baby. And in childhood, from the first year to 3 years, the possibility of developing a food allergy is much higher than in adults, and usually responds to an early introduction of foods and the fact the immune system is not yet fully developed. For this reason, the best prevention is breastfeeding until 6 months, and avoid those with a family what is a psychrometer history of food allergy until 18 months or 3 years depending what is a psychrometer on the case and indicating what is a psychrometer the pediatrician.
It should be noted that one food allergen can cause different symptoms, so we should not rely ever eat a food allergy that occurs, although in the past these reactions have been mild.
The only treatment proven effective in the treatment of food allergies is the absolute exclusion feeding what is a psychrometer the food responsible for the allergy. In the case before what is a psychrometer us today, remove the food from cow's milk and dairy products like cheese, yogurt, cream or butter and be careful to read the labels to make sure that food should not be consumed made with cow's milk contains or is derived from this, such as caseinates. If you cook at home must be meticulous about food handling to avoid ingredients that may come into contact, or even utensils that contain or have been in contact with products such as milk or derivatives; and if we eat out must notify the restaurant who suffer what is a psychrometer allergies or allergy, and ask for ingredients containing plates.
Check for food allergies posted on 9/02/2011 at 08:30. Subscribe to the RSS feed for comments on this post. Leave him a comment or trackback what is a psychrometer both your personal blog.
In principle there is no relationship between either lactose intolerant or allergic to milk protein, with
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