Sunday, May 17, 2015

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Add Recipe Add a link to your blog Add Recipe Lfodfiig "My personal recipes of my favorite recipes that I raised my profile personal institut za neonatologiju columns something delicious - Rachel Krut CHEF TO GO - Chef Yoav Bar Sweet Weekend - with me the secret ingredient - Olga's Kitchen drained institut za neonatologiju the kitchen - live blog Magic of cake - Blog Jewish Recipes weeks Categories Recipes soups salads and pastries, salted fish meat of chicken bread and pastries pasta recipes in 5 minutes rice recipes kids pies and quiches additions vegan gluten-free breakfast Health and Diet Vegetarian Food Holidays recipes from desserts cheesecake apple pie cakes Honey cakes chocolate cookie ice cream cakes stuffed pickles Sauces and most popular new recipes writing a new site on the shelf food blogs in the country converting measurements institut za neonatologiju Badges institut za neonatologiju Register Newsletter
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If there is anything I miss him in the context of Ukraine, institut za neonatologiju my homeland, this abundance of fruits and berries during the summer months. Cherries, raspberries, currants, cranberries - all sizes and colors, the most obvious, the cheapest there. When their season reaches its climax, stop eating them (how much can you?) And begin to look for creative solutions for storage and preservation: spreads, sauces, jams, fruit sauces of all kinds. Of course they are used also for home baking, among other things during winters without vitamins.
Israeli summer cherries and berries of all kinds are casual visitors, yearning and expensive. Literally and figuratively. And every year the situation is only getting worse. We must pay unreasonable to taste them. I guess everyone makes a personal account and think twice before he buys a tiny box of raspberries as a cake filling or addition. Or maybe just as a garnish J
If, however, you come home to bake a cake super impressive and delicious with sour cherries, there is a solution available that will not cause bankruptcy. He also exempt us from doing annoying and Jitterbug of removing pits. Remember the theme of conservation in the first paragraph? Every writer in the country can buy excellent cherry compote. The juice, which is a treat in itself, strain and drink, and a little institut za neonatologiju dried cherries and place in the prepared institut za neonatologiju bowl, thick paste of a few minutes away only five ingredients. Sprinkle institut za neonatologiju over cake prepared with powdered sugar and dreamy-looking snowy and destroy. Bon Appetit!
Preparation: Drain the cherries and leave to dry a little. Preheat the oven to 200 degrees. mixer bowl mix the egg with the sugar until the mixture is light and fluffy. Add the cream and stir again. Sift in the flour and baking institut za neonatologiju powder and mix again until you get a thick, uniform, without lumps. Lightly grease the baking pan and pour in the batter. Arrange the cherries, using as much as possible. Place the pan in the oven, reduce the heat to 180 degrees and bake the cake for about 35 minutes, or until it is golden. Remove from the oven, refrigerators, if you want - sprinkle over icing sugar and serve. Store in an airtight container in the refrigerator.
Notes: The well will filter the cherries and let them drop to dry - is important. can reduce the amount of sugar cup batter for. You can replace the sour cream in any other type of cream, age or "mine" 4.5%. You can replace the same amount of regular flour of self-raising flour. In this case there is no need for baking powder. It is important to give the cake first "heat stroke", so Preheat the oven to 200 degrees, but bake at 180 degrees. It is recommended institut za neonatologiju to use a baking falling apart. photographed recipe with step by step explanations can be seen here.
In previous columns: shepherd's pie with mashed potatoes and mince double chocolate cookies filled with dulce de leche for dessert institut za neonatologiju recipe with cream cheese layer, cookie crumbs fruits and vegetables muffins recipe with whole wheat flour, apple chutney recipe for a chocolate delicacy recipe vegan recipe for banana and coconut Scrambler chocolate coating
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