Tuesday, June 24, 2014

Research explicitly for this factor, those who have high levels rser of it to have the highest rser

Physical therapy and dietary supplements for heart disease - a doctor dot com
In recent years, scientific research began to look more deeply at the causes of heart disease. In the past, the focus of cholesterol is the primary concern, and the primary suspect in causing cardiovascular disease, and had no hope of prevention or treatment is on the attack and try to reduce it. But today we know that the high level of cholesterol is only a risk factor among many other factors. rser For example, is now considered to be chronic inflammation in the walls of blood vessels rser cause more dangerous in causing hardening of the arteries, and thus the evolution of the occurrence of cardiac disease.
Below we will try to shed light on the risk factors for cardiovascular disease, new. And we will propose to ask your doctor to order the conduct of these tests, in order to know if you have any of the risk factors for cardiovascular disease. If there is any imbalance in one or more of these factors, you'll need the help of your doctor to work on the re-balancing, and the minimization rser of these factors. In general, this can be done with some modifications to the system, your food, and some of the behaviors of your life. Finally, you may need some supplements. The following is a summary of the risk factors, and natural ways that demonstrate their success in treatment. Reactive protein C (CRP) C-Reactive Protein
In March 2000, researchers announced at Harvard University that level (CRP) in the blood is considered one of the most important factors that predict heart disease, heart attacks and potential, and also stroke. In fact, I found the studies carried out in 2002, and published rser in the journal New England rser Journal of Medicine, rser and has been on (28000) American woman in good health, and this study found that the level of reactive protein CRP C factor predicting strong events that may affect the cardiovascular rser system better the level of cholesterol rser (LDL).
The (CRP) an indication of chemically reflects the amount of inflammatory Alhaddthiat that take place in the body and blood vessels. High levels (CRP) resulting in a response in the immune system, which can lead to vandalism rser in the walls of arteries. Precipitates cholesterol and other fatty substances on the damaged lining of the arteries, leading to hardening and Tadhagaha and obstruct blood flow.
It is known that CRP C-reactive protein rises as a result of the infiltration of infection such as chlamydia or HIV Ibchetin - Bar. The rise (CRP) as a result of the harmful effect of smoking, as well as for other reasons, such as high blood sugar levels, high blood pressure, and some foods are harmful.
Symbolized by the short Lpa. This name and more quality of cholesterol that increases the likelihood of blood clots, and the formation of plaques. This marker is significant genetic strong, and do not seem to have an important relationship with food or lifestyle like many of the other risk factors.
Research explicitly for this factor, those who have high levels rser of it to have the highest rser seriousness of cardiovascular disease. Alhomosistien is a product of the metabolism of proteins. For genetic reasons, some people rser are predisposed to the accumulation of this toxic substance. Among other reasons leading to the accumulation of dangerous material in this lack of vitamin B complex. Besides, knows that the lack of hyperthyroidism leads to a rise in the blood level of Alhomosistien.
Reduce consumption of animal protein, and tried to do a lot of plant proteins in vegetables, legumes, and soy. Consume plenty of fruits and vegetables as an important source of B-complex vitamins important in the metabolism of Alhomosistien.
Vitamin B-12: 800-2000 micrograms daily Folic Acid: 1-10 mg daily Vitamin B-6: 20-100 mg daily TMG Trimethyl Glycine: rser 500-1000 mg daily SAMe feed - Adanozhel Methionine: 400 mg per day fibrinogen (fibrin generator) Fibrinogen
Fibrinogen important protein rser contributes to the process of blood clotting. But high levels of this protein makes a person more likely rser to form blood clots. There is a tendency for the high level of fibrinogen rser and increased in smokers, the obese and diabetic patients.
High levels of iron in the body increases the harmful free radicals, which in turn increase the likelihood of inflammatory response in blood vessels, as well as increase the likelihood of oxidation of cholesterol. It is useful to examine the level of iron in the blood between now and then.
High levels of sugar (glucose) and the accompanying rise in insulin increases rser the formation of free radicals, and increases in inflammatory Alhaddthiat blood vessels. Not only are people with diabetes, but patients who have what is known not to carry insulin (resistance to the effect of insulin), happens to also have a high level of blood sugar as well as insulin, in other words, do not respond rser cells naturally to the effect of insulin, rser and therefore does not move sugar is only within cells.
You must put the people who have high blood sugar level on food for the treatment of insulin resistance Insulin resistant diet, also known as (Food Syndrome X Syndrome X diet). It is food poor in sugars, and has an abundance rser of proteins with high nutritional value, such as fish, pulses, beans, and chicken meat. And an abundance of vegetables.
Next to all the risk factors, the high blood pressure is one of the biggest factors contributing to heart disease. The high pressure inside the arteries contributes to causing inflammation and damage the walls. If untreated hypertension and lasted rser for long periods of time, can lead to injury and damage in the heart muscle.
Try to consume a diet rich in minerals such as potassium, magnesium, and calcium. These elements are found in fresh fruits, vegetables, and fruit juice. Overweight and obesity predispose to hypertension, and that these people may have the effect of insulin resistance. They must reduce the consumption of carbohydrates amount of

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