Saturday, March 14, 2015

Hello and thank you! The problem lies in the fact that the polycarbonate at high T tends to release


Hello! sacklochbohrung Just missing the notches to the levels and the analog thermometer ... and Saturday ... testing! sacklochbohrung Meanwhile, here is a close-up of the upper tap. If you were to ask you why that the levy is placed above and below ... the answer is simple: now that the whole process is indoors in pots with lids on tight, the possibility of having a vent is a precaution given the pressure you will generate in the pots.
Hello, thanks for the compliments. To calculate sacklochbohrung the distance we simply calculated the volume of a single liter according to the circumference of the pot. Then we designed in CAD and printed on adhesive paper transparent. We glued another layer of adhesive (always transparent) to make it waterproof. Once fixed the starting sacklochbohrung point of liters ... we have them glued to the glass of the level.
Hello guys, I follow you for a long time on the forum area beer, and I congratulate you for all the work you do! Also I would be the view of "graduate" my pots, but I have not yet found the right idea, we often talk of polycarbonate, but I do not find much support to this thesis, I think it is more efficient glass, or not? From your photos I can not quite understand the functioning of the level, but you have designed or is a component that you bought? Thanks in advance for your answers. Roberto
Hello and thank you! The problem lies in the fact that the polycarbonate at high T tends to release substances "unpleasant" and above 90 C to soften. Also suffers from a discrete opacification at high T if exposed to long periods. So: glass. (The cleaner even better and more easily; with steam, sacklochbohrung for example) to the levels ... or you buy yourself (as we have done now) the taps on some special site wine products; or realize the system (no taps though) with elbows and compression fittings. The operation is simple: the level communicates with the pot; the rise of the volume level of the liquid in the pot rooms the same way as in the level; you calculate how many inches set in a liter of liquid, and apply the notches sacklochbohrung of the glass.
Thank You! The taps them are from IMF steel. Hello!
BLOG brewer Andrea Beer Beer Baron BereBirra Birrificatore Unrealistic Brasserie de la Douche butterbeer DK's Beer Beers of Gio LINKS Area Beer Beer Control BeerSmith Brewzilla Brouwland Davide Bertinotti Dogfish Head Beer GRAPHUS Hobbies Home Brew Talk Mobi Mr. Malt The Electric Brewery Zymurgy
Categories COOKED HOP LIVE! TECH NEWS Uncategorized Archives January 2015 November 2014 July 2014 January 2014 December 2013 October 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February sacklochbohrung 2013 January sacklochbohrung 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 Meta Register Log in Entries sacklochbohrung RSS Comments Create a free website sacklochbohrung or blog at WordPress.com.
FOLLOW US! RT @ birralp: #birralp craft beers for tasting sacklochbohrung at the @ IlBirrificio: Tipopils, BI Weizen, Nigredo, Bibock and Amber Shock http: //t.... 1 day ago RT @ ElavBrewery: Today is cooked #NOWAR Rye IPA ... Drink the beer, not war ... Peace & Beer http://t.co/LXOro93zww :) 1 day ago RT @ ElavBrewery: Today is the new infusta Pils ... and for the first time in the bottle ( little) .... very short http://t.co/8ZCa9wrqiG :) 1 day ago RT @ ElectricBrewery: Another propane brewer Has Gone electric sacklochbohrung based on our design.His comments: theelectricbrewery.com/forum/viewtopi... http: //t.co/czUuLykc... 1 week ago RT @ ElectricBrewery: Building a brewing room from scratch? Consider this industrial fan speed control: theelectricbrewery.com/KBWC-15K-fan-c... This is what ... 1 week ago FollowdoubleGbeer
% D bloggers are clicking Likes for this:

No comments:

Post a Comment