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And more than 25 years ago this restaurant eliwell 974 district of Madrid Chamberí offers traditional cuisine using the finest seasonal eliwell 974 ingredients, kitchen lifetime but with a personal touch and no frills. At the front of the restaurant eliwell 974 are Paco Garcia and Melania Berdún.
Ponzano eliwell 974 is a cozy restaurant with predominantly pastel shades, you have to hand the restaurant and down a quiet room. Upon entering, the first thing that strikes you is your bar full of delicious skewers (each more appetizing) that challenge you to ask for a good company line while you decide what to try on your entire letter. Beautiful skewers with more than one can go well fed, so if you're wanting to taste the menu, ask for them to head.
They specialize in offal, know very well how to prepare it, although his letter not only based on that, incoming and homemade ham croquettes, Galician octopus, pork and ham ... followed by salads and variety of fish and meat you'll find. It will make few months they held the Second Conference of tripe, three weeks to enjoy the classics of casquera tradition.
Or was tripe is or is not, there are many people who are changing the face when the word intricacies, offal, blood, language ... however mentioned so many salivate when listening to them who considered delicacies. We are in the group that we like a dish as tripe, but for others we close the stomach.
At first we went to the restaurant Ponzano eliwell 974 forward to trying a dish of tripe, a sure hit because it is one of our favorite dishes and the best way to enter the world of tripe without risking too much. After a salad of fresh tomatoes, tasted a very good Scrambled with boletus, when we visited Ponzano was just the mushroom season, eliwell 974 so we took to try them. Al upset was followed by a carpaccio amanitas, eliwell 974 it was the first time we tasted this dish, and surprised the taste and texture, a highly recommended dish.
After a good start they recommended not lower the bar and enjoy some of their specialties, Language eliwell 974 pickled, we had never tried the tongue, indeed, is a dish that created us some reluctance, the first reaction was, "I can not, no think I can, I'm not going to ... "but aside our mind and accept the challenge. The truth is that it is a dish that when you present eliwell 974 it makes you want to try, go by sight and smell, if you're not very tripe, you feel like you have what is after trying. The first bite you eat mentalizándote "is just flesh is only flesh" Hahaha eliwell 974 but after the first bite is the second, and think but if he is very good ... why have not tried before? They prepare eliwell 974 very juicy, crisp gets a very rich flavor and at the end we leave nothing on the plate.
As for the food we could not look away from the bar and tapas, we decided to share two, the first zucchini, beef, onion and cheese, followed eliwell 974 by a sausage, egg and potato, the second is very strong and very busy, and we quite liked. Just do not already left room for dessert, which we booked for our next visit, where we encourage you to re sure to taste this dish language and perhaps some more tripe, as they have a hand in the kitchen to prepare. And you ... Are you tripe?
The average price of lunch or dinner in Ponzano is between 30 - 40 , and have a menu for 16.50 and other weekend for 22 . Their dishes can be ordered takeout and prepared meals on request. See you at Ponzano? Restaurant Ponzano
C / Ponzano, 12 Hours meals: eliwell 974 from 13: 00h to 16: 30h and 20: 30h to 00: 00h. The bar is open weekdays from 8: 00h to 00: 00h and weekends from 9: 00h to 00.00h. Phone: 914 48 68 80 Metro: Church and Alonso Cano
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Pilar Gil Costa: eliwell 974 I participate, thanks for the giveaway !! ...