John got a whole pile of work before Christmas, all kinds of stuff. There, among the Myllyn Paras

John got a whole pile of work before Christmas, all kinds of stuff. There, among the Myllyn Paras'i oat rye pudruhelbed. He got them lasua 12 packs. I, of course, as soon as I started to make porridge, to find out whether this is a good porridge. ON! I got the first ampsust understand that this will be my new favorite porridge! This is both good and velvety. And it looks healthy too. I do it almost every morning (if it does not eat muesli). Sometimes you'll do it for lunch too: D I'm glad that we have this porridge so much! There are currently 10 days behind us, that when John brought them home, and I have a stack of more than half a mashed utilized. I believe that they will continue to me almost a whole year! Some packages may be we will have a family, too.
I have a specific way I do porridge. First, add a pot cordial, then a teaspoon of honey, a pinch (about 1/4 teaspoon) of salt and finally add the flakes. I like a thinner porridge. When ready to mash, then put it in a bowl and add the butter. I've always loved to cook porridge with butter. Sometimes I eat healthier, and blueberry, strawberry or mustikatoormoosi. In any case, the best porridge!
// Jay got some goodies from her work. He also got 12 packs of Rye and Oatmeal curver opbergbox Myllyn by Paras. Of course I made porridge as soon as I got THESE because I wanted to know if I like the taste. YES, I DO! It's so good! Delicious! It's my favorite porridge now! I make it for breakfast and sometimes for lunch as well.
I have my own way ceilings for certain how I make porridge. First I add unsweetened almond milk to the pot, then I add 1 ts honey, 1/4 ts salt, and finally I add oat and rye flakes. I love a porrigde That is not very thick. And I eat porridge with butter mostly, but sometimes I am healthier and eat Either with blueberries, or some fresh homemade jam. It's definitely the best porridge ever! //
As you can see, you like me to use sweetened cordial. During the summer I bought the first cordial and did not like it very much. Detsebri the beginning I decided to try again. Where before I had tasted Original cordial, it has now decided to try Unsweetened options. It's much better. It has a strong almond. Now tarbingi only milk. I eat it either muesli or porridge doing this. Just as I do not drink with meals (I do not drink at meals food kõrvale..pärast water line).
// Like you see from the photo I like to use unsweetened almond milk. I tried almond milk for the first time this summer and I didnt like it. But at the Beginning of December I tried to buy again, this time I Bought curver opbergbox unsweetened one (not the original). And I like it! I have it with muesli or porridge I make with it :) //
However, the cold outside curver opbergbox though. On cold days it is so good to be home (it can be done, of course, but over the weekend). Then I like to feel nurture these simple but delicious meal with. As a strawberry smoothie or an avocado-tomato-mozzarella sändwitš :) I look forward to be a Christmas dinner when! In the meantime, I had a huge appetite for black pudding curver opbergbox and hot food ostsimegi Prisma-counter them. Ohhhh than good! When I think of Christmas dinner, then I want the most blood sausage and sauerkraut! True, there is still a bit!
// I can not believe it's already; curver opbergbox 21st of December and we still do not have snow. Well, about a week or more ago we had quite much snow. Even I took a photo while walking in a snow. But Then it started raining and now there's no snow.
But it's still very cold. On cold days THESE (especially on the weekend) I love to stay at home and eat good food delicious. I have had fresh strawberry smoothie curver opbergbox and oh-so-yummie-Avacado Tomato-mozzarella sandwich! I was also craving for black sausage Which we found from Prisma. Oh, they were so good! I can not wait till the Christmas dinner - black sausage and Sauerkraut are my fav !!! //
Bear's porridge! ;) I also like the lying kind of porridge in the morning, and just like something warm to eat somehow. So, it will still eventually cordial liking. I also need to try it again, even though the first time did not like. I also find these nuts, soy and riisipiimad just not fit to drink at all. Still somewhere in the food, it will not disturb the taste. Food Related posts I read with interest, and always like to look at what others are eating and how to serve. I do not miss the snow, even though I really liked living in the snow. Plaaningi coming to Estonia to visit his father to go and I hope that by this time the snow came. Usually in January, and will still be snow. Delete Reply
I like the kind of snow that is thick and white and black kohev..mitte sleet. Currently, it is still looking forward to a nice snow, but I believe that when it rains it down and have a little bit, then I will wait for spring: D I also like to read the posts on the subject of food. Sometimes I think that I am weird, if too much food from other kirjutan.nagu I would not do if eat .. but well, I like to cook and share your favorites with others: D Have a liquid porridge called karupud