Add about half the quantity of flour and Whisk the dough evenly. Batter will help the dough to form

Pretzel is something that applies to all consciousness, birthday goodmans menu or other festive gatherings. Celebrations happening between them still to be made in your league, and one piece of cake eaten too much. Fresh and soft, fluffy stuffed with rich got was when the magnet goodmans menu that your kardemoniste-kaneeliste aromas toward pulls. Cafés, this criterion is often determined by where the donut was juicier and richer in order.
In fact, it is not possible to assess whether goodmans menu it is better to lingonberry marzipan, cinnamon-raisin, or even well-rich chocolate pretzel. Fresh and juicy and filled with a generous goodmans menu hand of each pretzel itself feast table and coffee table, and a crown jewel. Marzipan crown of lingonberry-Raisin-coated kaneelikringel šokolaadise Šokolaadikringel Kringle preparation is based on the classic sweet pastry dough, which is also suitable for making small sweet pastries.
1 egg higher
Add about half the quantity of flour and Whisk the dough evenly. Batter will help the dough to form a binder. Constantly kneading, add the remaining flour, but leave about 1 dl of flour remain. Add soft butter is at room temperature, and knead the dough in it. Finally, add little by little one of the remaining flour dL, but the tunable exact place according to the quantity of flour of the dough to the thickness because the moisture content of the meal is a difference between the spent meal, and less. The result should be moderately thick, but still airy and malleable goodmans menu pastry dough. Knead the dough until it breaks loose from the hands and bowl and becomes shiny and supple.
Dissolve yeast in lukewarm milk.
Add slightly beaten egg yolks eelkergitusele sugar, salt, lemon zest, cardamom and the remaining amount of flour. Constantly goodmans menu additional kneading also gradually softened goodmans menu or melted butter. If you use the candied rind, add it now.
- Spread the dough rolled-pleasing goodmans menu filling. Turn the dough roll (like making kaneelirullide). A sharp knife or pizzalõikuriga divide the roll lengthwise into two or three equal bands, so that one end is cut off. Thread or Thread tainaribad goodmans menu together and twist the braid either round or cake. Attach the ends of as little as possible in a prominent position and pulled away from the filling between the layers to slide easily back. The slit stuffed roll, which must begin to weave a crown of lingonberry Embedded Embedded marzipan-cinnamon-raisin braided pretzel pretzel goodmans menu In this way, the really beautiful layered and rich, but be aware that some amount of filler may be a melt during baking / fall.
- Cut the rolled-out dough lengthwise into three strips the same size. Each strip of lubricating filler and screw the filling lengthwise roll (again, like making kaneelirullide). Connect the ends of three strips of lightly pressing the strips of plaiting braid. The resulting braid or twist the crown of cake.
Place the finished wreath or a pretzel baking tray and let rise in a warm more than half an hour, preferably goodmans menu more. Grease was beaten egg or egg yolk and bake at 200 degrees for about 20-25 minutes with convection oven cake.
Mix the sugar and cinnamon, or is at room temperature. Spread the dough with a spatula võisegu. Sprinkle with water in advance, or rum-soaked raisins and exhausted. Turn the dough, roll, roll a bit hit and cut lengthwise into three strips goodmans menu overlaying so that the upper end is cut off. Thread braid turning goodmans menu the cut surface to the corners. The form from the palm pretzel, raise it on a baking tray and leave to rise in a warm place for at least half an hour. Emerged pretzel lubrication with water mixed with beaten egg or egg yolk and bake in a preheated goodmans menu oven at 180-200 degrees for about 25 minutes.
Grate the marzipan in the fridge cold. Mix the soft butter and lingonberries. Spread with a spatula spread out on the surface of the unrolled kringlitaina. Turn the dough, roll and cut lengthwise into halves so that the upper end is cut off. Turn the strips of alternating each other so that the half-filled out. Form a circle from palm, raise it on a baking tray and leave to rise in a warm place for at least half an hour. Spread the emergence of a wreath with beaten egg or egg yolk and water mixture in a preheated oven at 180-200 degrees and increase to about 25 minutes to roast.
Cut the rolled-out dough lengthwise into three bands. Spread each strip to the surface with a spatula spread out the melted chocolate or chocolate cream. Turn tainaribad roll and connect the ends of the three bands. Thread tainaribast three coiled braid, and then the form of a palm from pretzel, raise it on a baking tray and leave to rise in a warm place for at least half an hour. Spread the emergence of a wreath with beaten goodmans menu egg or egg yolk and water mixture in a preheated oven and raise 1-80200 degrees to about 25 minutes to roast.
I have to start with an acknowledgment that I took last Saturday in his taste for reading to the bathroom and did not come out until you read the whole magazine. Meanwhile, in order to prevent pneumonia was still in hot water to the shot:-P Cake spot excitement goodmans menu I had to submerge, they looked soooo good shockingly out! I myself have long been the hope of k