In the Thai section of Singapore, is a not very large community of citizens from Thailand, but enough so that at the end of Beach Road, where Sara lives, an environment that country breathes. Under the house where my daughter lives, and also opposite in Golden Mile, there are places where you can buy things from Thailand, eating, or make use of travel agencies etc. We sometimes cold rooms after taking a chilly beers in Chinatown or Persepolis, decided to dine at one of these restaurants, and in three minutes we are at home. Under the house of Sara, there too, where sometimes we ordered lunch and took home Chinese restaurants. Be fried noodles a chicken "hainan" (I love this dish, some say original Singapore) or a lamb satay. As in Jakarta, Singapore is full of food places, more or less elegant, more or less expensive. More than once, I have the urge to short, cold rooms and write "tai" rather than Thai, but I dare not, because "tai" in Indonesian (Bahasa Indonesia) means "shit *" Today we put some pictures, sencillita a neighborhood diner.
I like this kitchen, I eat more rice (white) with bread, many years of Asian cuisine, but where is a good neck of hake baked with sauce and a bottle Santurce ......... Getaria Txakolí ......... puuufff.
Wherever cold rooms you go in Singapore is difficult to find a place where you do not eat well. Also from budget prices to other higher level, as in Hong Kong. Thai food is one of my favorite and a classic pad tai or grapefruit salad'm happy. And very interesting dishes this post. What ganitas eat! A greeting!
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