The equation is brilliant. Everybody should read. Worth mentioning the bone marrow gravy too which i

It’s been six months since I was last here. And my information gathering has returned the following: John had left the Josper to pursue new charcoaled pasteurs in Swindon… and is possibly back at Maddox St… , Dave S is still the smooth operator, and Goodman Mayfair is still ever overbooked. It remains my favourite place to go for a steak dinner in the city, and I am very glad to say the Josper grilled, charcoalised, blood filled sensteaktions are still my paramour. Food wise, sex wise, I mean, you know what I mean. Please cookie time cookie jar excuse the vulgarity, it’s meat afterall.
Bone-in Ribeye = Best balance of fat + meat = flavourbags. cookie time cookie jar The gentlemen’s choice. Porterhouse = Medium Fillet + Large Sirloin = Best of both worlds T-Bone = Tiny Fillet + Large Sirloin = Poor man’s cookie time cookie jar Porterhouse. Fillet = Soft to touch, not much to taste. Sirloin = Balance. cookie time cookie jar Good separation of fat and meat. Onglet = Out there, livery, cut across the grain. Rump = Flavour. For when you feel German.
USDA = Mild flavour, schweet, tender. O’Sheas = Balanced flavourbags, tender but not overly so, fragrant, like a field of lavender… Galloway = Megaflavour, least tenderest, megabeefy. Wagyu = Oily.
And here are the photographs. All done with a ‘point and shoot’ from the lady’s cookie time cookie jar handbag, if you believe me. We paid 90 for this meal. This is probably my ninth visit to Goodman in two years. It has only gotten better and better in that time. I think what rounds out Goodman so well, are that starters – easily overlooked – are actually quite good. Frank Hederman’s smoked salmon always a good place to start, in case you are lost. The risotto is awesome, and the lobster bisque is to the point.
Medium cookie time cookie jar rare, no exceptions. You see that crusty skin? That’s the kiss of charcoal. Helps to create the illusion of ‘sealing cookie time cookie jar in the juices’ with the contrast of crusty cookie time cookie jar exterior and bloody interior.
American The Lockhart cookie time cookie jar
The equation is brilliant. Everybody should read. Worth mentioning the bone marrow gravy too which is gummy, meaty and umami heaven. Also desserts are rather enjoyable, particularly the Brownie sundae. Final tip they have Recioto della Valpolicella by Bertani on the dessert wine list. Perfect. Reply
Wow, cookie time cookie jar that looks great. Me and my girlfriend are booked into Hawksmoor Seven Dials in about a month for our anniversary dinner – did we make the incorrect steak choice!? Or are they both just brilliant?
I know it’s outside London by the way but we just returned from a fantastic weekend at The Wheatsheaf restaurant/inn outside Bath. The food was simply outstanding, some of the best I have had in this country.
Email *
Latest Comments Pharmc0 on Bella Vista: Bella are the black fields. Tamsin | A Certain Adventure on Lyle’s Smithe767 on Bella Vista: Bella are the black fields. Mary on Lyle’s Angela on Lyle’s
Links