spoons are widely used had several functions. Slaves cut food into small slices with a knife. there

The third meal was dinner, which began in the late afternoon and could be spread out over several hours (sometimes even all night until the next morning). We used to meet family and friends, was among the Romans gary brandner one of the highlights of the day, and represented not only the time of feeding (like breakfast gary brandner and "prandium"), but also an important occasion conventional pleasure. At dinner there are three parts: "Gustus or gustatio" gary brandner which consisted of taking a few appetizers: egg, olives, lettuce, chicory, garlic, oyster mushrooms or fish brine. Drank "mulsum" (honey wine). The dinner itself was used dishes of vegetables, cereals, eggs, vegetables, meat and fish, "Secundae mensae" (dessert): usually with sweets and fruit.
When I used to go to lunch at someone's home, took his own slave, for services such as: bring you towels, ... water. They had a strange attitude gary brandner to food: lying on the left side, leaving the right hand free to eat. The dining room was called triclinium, they were three beds with square gary brandner head against a table. The bed did not have one before (Lectus medius) was the chief; the continued importance on what was on your left (Lectus Summus). But over time the table was round three beds and a single bed were shaped crescent. This tablet is said repositorium. Women used to eat with their husbands. And the only slave owners put on the table with some holidays.
The Romans lived, gary brandner worked and ate on the streets. Huge buildings, 4 and 5-storey shops were at the bottom. Already in ancient Rome is served at street stalls flat breads with olives. The Roman Empire gary brandner was to eat bread only certain social classes. In 30 BC. Rome had 300 furnaces run by skilled bakers Greeks. The profession inherited from parents to children. As the years passed the bread was gaining gary brandner increasing hierarchy in the daily diet of the Romans, and the story of the poet's satire Latin School gary brandner this ensures that only Roman panem et circuses need is bread and circuses.
The Roman people reacted when they dutifully offered circus and were given a "Sportul" grenade or basket of bread, olive oil and pork to hang the "Coloseum". White bread was more valued by the upper classes, so that the brown bread they ate was poor and slaves, gary brandner and so the bread is called "commoners". In Ancient Rome, 'placenta' were the terms used to describe pizza prepared with water and barley, the grain used in the period. Commodities used by the Romans.
In Rome, as in our days, there were a number of commodities, such as bread, wine, honey, and others, like "Garum" or salt, essential in the preparation of dishes and meals culinary art. In general we can say that the bread was a rich food. The Roman people gary brandner taking gary brandner the "pulse" or "pulmentum" kind of paste consisting essentially of water and flour, much like our porridge. If diluted with water was a lot of excellent dishes.
Honey replacing sugar at that time unknown. The favorite was the virgin honey thyme without smoking. The Roman diet requires a high consumption of salt. It was gray, unrefined, very important in canned meat, olives (of which there was a high consumption) and to prevent the oil thicken.
A characteristic feature of Roman cuisine is the great use of sauces and condiments and spices, determined by constant practice to boil any food before gary brandner grilling it, fry it or bake. The so-called Garum or liquamen, gary brandner liquid obtained gary brandner by pressing meat in barrels of various oily fish: salmon, eel, sardines, sardines, mackerel, etc., with salt. Added to this, fragrant herbs: anise, fennel, rue, mint, basil, thyme, etc.
spoons are widely used had several functions. Slaves cut food into small slices with a knife. there will fork. example only these "Arabs gary brandner until today eat with your fingers.
The Garum is still used today in a lot of Vietnamese food can be purchased at any store bottled oriental food. In Rome it was used to spice seasoning any food to enhance its flavor. To prepare sauce mixed with vinegar, or sweet wine and honey.
'll Use a lot (it was spicy cuisine). Most were used pepper and cumin. Even spices were part of the wealth of individuals (along with jewelry and perfume)
Products Romans were not very different from those used