Meiri experience May 15 2014 at 17:51

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Sec before starting I want to say thank you and cool company're amazing blogger who gave me the inspiration for this recipe. Moving and Gansky. Invited her version of soy schnitzel. Raw materials have no need to mess with them too much, their natural flavor does the trick. Fruits and vegetables, for example, delicious as they are, do not have flavor, do not always have to cook, and in most cases adds subtracts. But there are others that require a lot of work and tinkering, especially until you reach the correct formula of the taste and texture provide. The raw materials processed vegan cuisine, particularly those made of soy, are an excellent example. These schnitzels can be amazing, but equally can make the kitchen sucks failure. "Swoosh" soybeans that make up the schnitzel cold room doors that are sold in health food stores, usually in bulk, and require tinkering to get the right texture and taste, there are no shortcuts, but the result is worth it. Caused by a vegan soy Ingredients: soy soles 20 of boiling water for soaking When marinating: 1/2 cup ketchup 1/2 cup sweet chili sauce 1 teaspoon mustard 1 teaspoon sesame oil 1 clove garlic 4 tablespoons soy sauce batter: 2/3 cup chickpea flour 1 / 4 cup white flour 2/3 cup water 1 teaspoon mustard salt, black pepper, bread crumbs oil for frying Preparation: Place the pieces in soy sauce in a bowl and soak in boiling water, well water will sink to put a plate on top of the soy pieces. After 15 minutes, pour the water and add new boiling water, cold room doors place the plate again and wait 15 minutes. Drain and rinse the soybeans with tap water. Drain the soya pieces well with your hands and set aside. Mix all the ingredients for the marinade in a bowl. Place the pieces in a bowl of soy sauce marinade and mix the soy sauce to be expected well on all sides. Set aside 30 minutes. Meanwhile, stir the batter material bowl until you get the consistency of pancake night, if necessary - add a little water or a little flour. Pour the breadcrumbs in another bowl. Making schnitzels: take a piece of soy marinade and place in bowl (without squeezing) the batter bowl. Soybean expect the piece well and quickly, and transfer to a bowl with the bread crumbs. Expect the soy well on all sides, if necessary fasteners slightly, and place on a plate. Prepared in the same way all the pieces soybeans. Heat oil in a large frying pan, do not be greedy with the amount of oil, but do not go overboard, height of about 1.5-2 cm oil. When the oil is hot enough cold room doors (you can check with a toothpick, dip the tip of the toothpick in the oil, if bubbles are formed around the oil is hot enough cold room doors sign and we can start) fry the schnitzels cold room doors few minutes on each side and transfer to a cushioned cold room doors with absorbent paper. middle can add frying oil, just pour a little oil into the pan gently (not too much because cold room doors it may reduce the temperature of the oil). having appetite!
Hey, thanks for the recipe. Q: I tried to make it, but schnitzels left me too hard (very hard to cut with a knife, and probably with teeth), the only difference (other recipe I've changed a bit, the marinade) was after I sang twice in hot water (no pressure plate but every now ring them water) cold room doors I sang them all night Miranda. Is this a problem? Would he have to squeeze Ahrihhsrih marinade? That it was not just edible. Thanks cold room doors in advance :) Reply Delete
Hi First of all, I recommend not to skip the imprint "their cold room doors water, the only way they absorb enough water from all directions. Do not think it's related to soak in marinade. Another possibility is that soy might not have bought better. Delete cold room doors
There was no smell or taste spoiled. What I did, after frying I put it in the oven on low heat for something like 20-30 minutes, and it'll be edible, cold room doors but still not easily cut. How do I know if it's good or not? (Bought in Aden weight nature, and is kept in a drawer closed) Delete Reply
I live in Ramat Gan and looking for a place to buy soy pieces. I was at the Eden Teva Market Orda and the closest thing to it was sized pieces of shawarma. They are not sold in weight, despite what they told me. Where can I buy? Ramat Gan is desirable, if not, all over the region. Reply Delete
Meiri experience May 15 2014 at 17:51
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