Cut and store supplies (three - four servings) two medium kg hansen onions, two leeks, four squash

I'm almost certain kg hansen that if I opened the refrigerator to you, I will find at the bottom of the vegetable drawer, far behind, all kinds of vegetables kg hansen you've forgotten about the existence, or just exist've painted. Today I decided to stop ignoring the IRC and Limtzoa above their appropriate use. Then what to do with some leeks bought two weeks ago but never fulfilled their purpose to become leek patties, what to do with some zucchini seen better days and almost went to a better world? Not to mention the tomatoes just waiting for redemption. doing Ratatouille!
I confess that leave the film itself, I knew it to vegetable ratatouille French, but not beyond kg hansen that. The first time I made ratatouille, two days after her hair had made her the ratatouille dish was prepared by us since many times, especially during kg hansen maternity leave.
So Ratatouille is very simple to prepare and if you are stuck with old vegetables - as long as they are not rotten, the dish came out great. If you have a mandoline (vegetable slicers) It's time to pull it out because the mandolin shorten the duration of the preparation significantly.
Start two onions and two leeks (white part only). Nklof onions and acquisitions peel several layers until we get clean leeks. kg hansen We'll make an incision along the leeks, the midpoint of the shark and it will open in the evaporation / her frying. The onions split in two and we'll spread the slices and leeks, we'll spread the slices with a mandolin, too, if there is, or with a knife.
We'll heat a large frying pan and when hot pan, add three - four tablespoons kg hansen of olive oil and add the sliced onion and leek. While the onion and leek pan spend, we'll spread the rings the zucchini (courgettes also possible if any) and occasionally we mix the onions and shark.
Cut and store supplies (three - four servings) two medium kg hansen onions, two leeks, four squash or zucchini, two tomatoes and red pepper five - six cloves kg hansen of garlic, black pepper and salt Four tablespoons olive oil Preparation: peel the onions and leeks and slice into strips kg hansen slice medium zucchini or zucchini into rings thickness half cm. cut the pepper and tomatoes into cubes. peel the garlic and sliced into thin rings heat the olive oil in a pan and fry the onion and leek until softening and beginning Kirmol. add the garlic and stir for two minutes. adding the squash or zucchini and fry for about five minutes to soften . adding the pepper and tomatoes with salt and pepper and mix well. continue to cook over low heat for another kg hansen five to ten minutes until the vegetables are tender. correct seasoning as needed.
veredgy on 8 October 2009 at 19:25 said:
Can not understand how, after 10-15 minutes on low heat and do not have enough sauce need to add water. Such a thing has happened in my life. Always, but always, I cook all hours: Matbucha, Chu (call it Ratatouille), Gibtz, just pasta and tomato sauce damned fluids do not want to authorize, any flavor is created when there is no longer a thin sauce. Maybe tell me what my mistake? How to do it in fifteen minutes?
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