INGREDIENTS Boiled pork - 500 g Tomato juice - 0.5 tbsp. Gelatin - More ...

INGREDIENTS Boiled pork - 500 g Tomato juice - 0.5 tbsp. Gelatin - More ...
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Nutmeg, salt, butter pitcher of lemonade
1.Shpinat pitcher of lemonade boil in salted boiling water for 3 - 5 minutes. Drain. Add cottage cheese, good rub, seasoning with salt and nutmeg. Fish cut into thin strips. Boil egg "in the bag" and cut it into small cubes. Mix the fish with egg mixture and season with salt and pepper. pitcher of lemonade Add chopped basil and mix.
3.Formu baking grease with butter. pitcher of lemonade Bottom lay lasagna sheets, top curd expanded again lasagna, then fish stuffing, etc. The top layer decorate tomatoes, pitcher of lemonade slice them thinly, sprinkle with grated Parmesan and season with black pepper.
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