The flint trail leads past restaurants that attract visitors with all kinds of fancy cheese dishes

We went Christmas show at the villages Broc and Gruyére where milk is processed into culinary delicacies, eliwell ic902 not too far from Montreaux or Fribourg if you country drive (depending from which direction you travel).
Elevations village can be reached with public transport, such as the first class panoramic Chocolate Train from Montreaux, or the cheaper self-option the Gruyére Country train Haute Riviera and local bus. You return of such a trip with much more knowledge and respect for cheese and sjokolademakery and all the processed gastronomic lekkernye.Die Swiss treinpas eliwell ic902 we came in handy, as all trains and bus included unlimited and one can drive how far and how long you want.
We have arrived in the green Saane Valley of canton Fribourg first broken walk to the medieval walled old town of Gruyères and its beautiful old Chateaux (dating back to 15th-17th century) with ancient Flemish tapestries, eliwell ic902 armor, houtgekerfde furniture and dark basements. eliwell ic902 Out stunned us at the formally-manicured Louis XIV - tuine.Orals flapping traditional Gruyères emblem of a white stork against the red background. Against the background one can see the snow-capped peak of Moléson accessible to hikers.
The flint trail leads past restaurants that attract visitors with all kinds of fancy cheese dishes such as fondue, raclette, thick onions and kaassop, superlight Gruyére eliwell ic902 meringues with double cream. We note that the cheese itself without the "s" is spelled.
At La Maison Gruyére experience the visitor a demonstration of cheese making five senses: you see and hear the actual process along the production line, smell the different ingredients of cheese, bag of accessories and taste the ripeness and salt content of the cheese to distinguish . A man meadow basically go with the cows on the pasture and to be in a drop of milk .... Earphones in twelve languages are available and see how robots large round cheeses pick up and turn on the shelves of cheese cold room.
A few kilometers further along Lac de la Gruyére is the Caillier Nestle chocolate factory in Broc, where visitors the history and process on video can waarneem.Op a mini-tour to one of a variety of pieces of enjoying the aroma, creaminess and texture to distinguish and pick out your favorite.
Renowned chocolatier pioneers' names and portraits since the opening of the first factory in 1819, is here exhibited: Rocher, Lindt, SPRUNGLI, Tobler, Caillier, Suchard, eliwell ic902 Tobler, eliwell ic902 all contributed to the refinement and variety of Switzerse chocolate by addition of milk, nuts, honey, fondant, glossy fruit or biscuits
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