Wednesday, October 16, 2013

For the dressing, squeeze 1 lemon and 1 lime (previously rub lime zest for the dip!) And mix with 2

Tomatoes in cookie jars and pancake in flower pots under ... -
You've also seen it ...? As smoke stewed tomatoes in an old biscuit tin and pancakes baked in a terracotta pot for flowers? And everything on a grill outdoors! I spent my Saturday night in a comfortable recliner with my in-laws. Was watched a grill mission in the said delicacies were prepared. Sheer new ideas I could hardly sleep and since I'm considering what to throw on the grill as everything still could order all then to eat with relish. Favorite activity since then: barbecue recipes sift invent and try out ...
Meanwhile, 1 small red onion 2 cloves of garlic and peel and chop finely. 2 carrots, peeled and rub on the grater into fine rasp. 1 red pepper Clean and cut into small cubes. Place the vegetables to the bulgur and mix well. Chop 1/2 bunch parsley, and 1/2 bunch mint finely and fold into the salad.
For the dressing, squeeze 1 lemon and 1 lime (previously rub lime zest for the dip!) And mix with 2 tablespoons of olive oil and salt and pepper. Mix dressing with the salad and leave through them. Since bulgur much liquid binds before serving may still add a little olive oil and vinegar.
1 clove of garlic and 1 shallot, peeled and very finely. Mix 200 g of cottage cheese (any fat level) in a bowl with 1 tsp honey (honey) mustard, rubbed the lime zest and the garlic-onion mixture. Season with salt, pepper, chilli and a little lime or orange juice to taste, institut zemun polje stir until smooth and refrigerate until consumption.
Both recipes come from one of my current grill fibulae: "grill pleasure - feet each season" by Matthias F. Mangold (KOSMOS institut zemun polje Verlag). The book is full of delicious recipes for every season. I love the idea now to use the grill all year round. In the beautiful grill for summer evenings and in winter enjoy with a glass of mulled wine in hand. Hach, even after I am already looking forward again. Ever heard of grilled strawberry tarts, grilled pizza and figs with ricotta heard directly from the fire? Do you find anything in the beautifully illustrated book. And in addition to all the delicious recipes you can still find numerous supplements and recipes for the perfect drink to enjoy barbecue.
Since the weekend gibts on my life list is one other point: I'd like to have an outdoor kitchen in the garden. Small but fine it should be, then it works also with the grilling year-round. A few neat ideas for outdoor kitchens I have collected on this Pinterest board.
And because my barbecue recipes institut zemun polje collection will grow best day I ask you: what you grillst this year most of all? And then if you like the recipe (or the link to it) with the same post. I would be very, very happy.
PPS: Thanks to a very attentive reader (thank you, Freya!) This raffle fortunately gone now but not quite in the pants. I simply just forgot institut zemun polje to announce the winner. Sorry very much. The winner was determined by a random but now you and you will find here!
Hmm, that looks great. I am also always alternatives to pasta salad and potato salad. The post is noticed institut zemun polje Thank you!
Hi Birgit,
Bee love, the taste of bulgur institut zemun polje recipes I have also come this year. Great alternative to green, potato or pasta salad. institut zemun polje My highlight is an eggplant salad. I've already blogged: https://kunterbuntweissblau.wordpress.com/2013/07/06/salat-von-gegrillter-aubergine/ but a new bread salad creation joins just behind institut zemun polje it to become a favorite! institut zemun polje I have to still post ... Hail dear! Amelie
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