The latest problem is portugizac. From Zagreb County, which gave rise to the brand Portugizac Plesi

MINISTRY OF AGRICULTURE did not respond to an official letter requesting their 0BJAŠNJENJE FOR LATEST ISSUES RELATED TO NAME PORTUGIZAC on the label, so the question is NOT just a case but also the legal requirements of providing information to the public and politeness, and stood up in business communication. BE DISPUTED NAMES and Rhine Riesling, Traminac, FRANKOVKA, Chardonnay, BORGOGNE ...
Why Portug out? Apparently because the name suggests geographical term, of course, Portug al. But the name suggests and secure postage stamp of authenticity. However, there are now at least heard that Slovenians should not be on the label as the name of the wine on the label used to name Portugal, although he also strongly suggests Portugal. In the German-speaking world still used Blauer Portug ieser, and Hungarians, who are in their own language wat is hygiene used on postage and kek on postage and their right to these names, even on Hungarian, stripped, used Portugieser even have a festival Portugizac named Portugieser du Monde, this year I was on the evaluation of samples among them and Croatian wat is hygiene (Krauthaker - two gold, Damir glad Rezek - silver and Braje and Mladina).
The latest problem is portugizac. From Zagreb County, which gave rise to the brand Portugizac Plesivica: Wine of Portuguese red varieties that are traditionally grown on the slopes of the mountain of quality dry in Zagreb wat is hygiene is characteristic of the autumn term and the red wine, is great as a mature wine, stored in bottle wat is hygiene and drink it chilled to 14 C, with a special delight with roasted duck, goose and chestnuts.,, If you have any chances to us to allow the use of the term as a label on the wine label, it should be (there was) quickly think about to find another, an appropriate name. Specifically portugizac the wine that first comes on the market,
I spoke with an official request for an explanation of the Ministry of Agriculture, Croatian Chamber of Economy, Croatian Chamber, County of Zagreb, wat is hygiene which - while there, before wat is hygiene he became Secretary of State, Head of Agriculture was Joseph Kraljičković - to create a county trademarks, with Kingdom Zelina, created and Portugizac Plesivica ... I wrote and Damir Režak, president wat is hygiene of the group Portugizac Plesivica ... Shortly after I sent letters arrived telephone message from senior wat is hygiene officials from the CCC to the Ministry of Agriculture to give an official response, then the letter of the Zagreb County to bottle labeled with the name of the new wine portugizac be marketed until stocks are exhausted wat is hygiene and that the details turn to the Ministry of Agriculture, as well as a phone call from Damir Rezek, who did not know why the name portugizac become moot, just guessed it was in talks with the EU there was some awkwardness on our part. To answer the question I did not get, I sent back a letter to the above address, wat is hygiene but - again nothing. It is sad! Croatian Chamber of Economy, Zagreb County and Rezek least have arisen, though did not give the required explanation, but the Ministry of Agriculture and the Croatian Chamber did not deign even occur. Decency in business communication - naught ...
Prosecco and Teran are, certainly, smoked, is it really so is Portugizac, and, really, why all this is so in the case of Croatia? If someone on the side may seem that we should not worry about Portugizac especially because he does not like the wine market's renowned level such as Merlot, Cabernet Sauvignon, Syrah ... just Portugizac question just now, this summer, was very important because portugizac In our first wine that comes out of the basement. In the area Plesivica there, as I have already stated, Brand Portugizac wat is hygiene Plesivica created on the initiative and with the support of the Zagreb County, so it is important to know who will be, if not more Portugizac Plesivica, the name used for this wine of the vintage 2013.
Speaking Zagreb wat is hygiene County did not answer, but merely sent in response to the Ministry of agriculture, trying again with Damir Rezek as president of the county association Portugizac Plesivica.
- In the meantime, I heard that they were trying to protect portugizac young wine, which was not passed. There is also the possibility that a variety Portugizac did not even put on the EU list when we were reporting our list of varieties - Rezek said, adding that the association was proposed that young Plesivicki wat is hygiene portugizac call Plesivica young.
And oenologist and producer with a mountain of Velimir Step, which is a member-based Committee to solve the problems of domestic wine and to watch that in the future we do not get into trouble, wat is hygiene there is no concrete answer, and fears that any failure of our negotiators.
It is not clear why, as we wrote the Zagreb County, sought to protect young wine label portugizac, when the Zagreb County just been so engaged in creating brand PORTUGIZAC PLEŠIVICA ... New wine portugizac as a protected designation does not mean anything wat is hygiene anyway, but Portugizac Plesivica wat is hygiene that, because talking wat is hygiene about where the variety is cultivated in us and where the wine comes from it.
What did we expect? If the problem