Therapeutic Diet 2
Indications for use of this diet - chronic gastritis with secretory insufficiency in mild acute stage and recovery after acute, acute gastritis, enteritis, colitis in the recovery period as a transition to a balanced diet, chronic enteritis and colitis after and without exacerbation without concomitant liver disease, biliary 4442 tract, pancreas or gastritis with preserved or increased secretion. The period of recovery 4442 after acute infections and operations. The purpose of the appointment 4442 of a diet
The purpose of the appointment of the diet - to ensure adequate nutrition, moderately stimulate the secretory function of the digestive system, normalize motor function of the gastrointestinal tract. General characteristics of the diet
Physiologically complete diet with moderate stimulation of secretion of digestive 4442 organs. The following courses of varying degrees of grinding and heat treatment - boiled, steamed, baked, fried without the formation of coarse brown (not fried in breadcrumbs or flour), pureed 4442 meals from foods rich in connective tissue or fat. Excluded from the diet foods and meals that linger long in the stomach, hard to digest, irritate the gastrointestinal tract, a hot and cold dishes, spicy seasonings. Energy value and chemical composition of diets
The chemical composition of the diet: proteins - 90-100 g (60% animal) fats - 90-100 g (25% vegetable), 4442 carbohydrates - 400-420 g, salt - up to 15 g, free fluid - 1.5 liter. Energy value of the diet - 2800-3000 kcal. Daily meals 4-5 times a day without heavy meals. 4442
Bread and flour products. Bread wheat flour high, 1 st and 2 nd grade, yesterday's baking or dried. Nezdobni bakery products and biscuits, nezdobni tarts with cottage cheese, pies with boiled meat or fish, eggs, rice, apples, jam.
Soups. In skim meat and fish broth, in broth with vegetables and mushrooms with finely shynkovanymy or pureed vegetables, potatoes, boiled or mashed cereals, noodles, noodles, meatballs. If portability - borscht, fresh cabbage soup with vegetables. Pickle with pureed vegetables and pickles substitute for brine.
Meat and poultry. Lean without tendons, skin, boiled, baked, roasted (you can grease the egg, but not fried). Products cutlet weight of beef, veal, rabbits, chickens, turkeys, and young lean lamb and pork meat. Veal, rabbit, chickens, turkeys can be cooked piece (at least - beef). Boiled tongue. Sausages milk. Pancakes with meat cooked baked.
Dairy products. Kefir, yogurt and other dairy beverages, fresh cheese in kind and in a dish (souffle, pudding, cheese cakes, dumplings lazy) grated or sliced cheese, sour cream - up to 15 grams per meal, milk and cream are added to food and drinks.
Cereals. 4442 Various cereals in water or with milk, to meat broth, including well-boiled oatmeal crisp, except millet and pearl. Steam and baked puddings, burgers or fried with steam coarse crust, pasta, risotto with vegetables.
Vegetables. Potatoes, zucchini, squash, carrots, beets, cauliflower, with a tolerance of - cabbage and peas. Boiled, steamed and baked slices, as mashed potatoes, casseroles, puddings. Chicken baked and fried without brown. Ripe tomatoes. Dribnonarizanu herbs added to food.
Snacks. Salad with fresh tomatoes, cooked 4442 vegetables with meat, fish, eggs (no onions, pickles, sauerkraut), vegetable caviar. Cheese is not sharp. Soaked herring and Forshmak of it. Fish, meat and tongue jelly, jelly lean beef, pasta pate "Ocean", 4442 from the liver, ham without 4442 fat, caviar, diet, doctor 4442 and milk pudding.
The fruits, sweet dishes and sweets. Ripe fruit and berries pureed (puree), very soft - neproterti. Stewed fruit, jelly, jellies, mousses. Compote of dried fruit pureed. Apples baked. Oranges, lemons (in tea, jelly). When shipping tangerines, oranges, watermelon, grapes peeled 100-200 grams per day. Meringues, snowballs, creamy caramel, toffee, jelly, candy, marshmallows, sugar, honey, jam, jam.
Dinner: fish in aspic, rice pudding with fruit sauce, tea.
Indications for use of this diet - chronic gastritis with secretory insufficiency in mild acute stage and recovery after acute, acute gastritis, enteritis, colitis in the recovery period as a transition to a balanced diet, chronic enteritis and colitis after and without exacerbation without concomitant liver disease, biliary 4442 tract, pancreas or gastritis with preserved or increased secretion. The period of recovery 4442 after acute infections and operations. The purpose of the appointment 4442 of a diet
The purpose of the appointment of the diet - to ensure adequate nutrition, moderately stimulate the secretory function of the digestive system, normalize motor function of the gastrointestinal tract. General characteristics of the diet
Physiologically complete diet with moderate stimulation of secretion of digestive 4442 organs. The following courses of varying degrees of grinding and heat treatment - boiled, steamed, baked, fried without the formation of coarse brown (not fried in breadcrumbs or flour), pureed 4442 meals from foods rich in connective tissue or fat. Excluded from the diet foods and meals that linger long in the stomach, hard to digest, irritate the gastrointestinal tract, a hot and cold dishes, spicy seasonings. Energy value and chemical composition of diets
The chemical composition of the diet: proteins - 90-100 g (60% animal) fats - 90-100 g (25% vegetable), 4442 carbohydrates - 400-420 g, salt - up to 15 g, free fluid - 1.5 liter. Energy value of the diet - 2800-3000 kcal. Daily meals 4-5 times a day without heavy meals. 4442
Bread and flour products. Bread wheat flour high, 1 st and 2 nd grade, yesterday's baking or dried. Nezdobni bakery products and biscuits, nezdobni tarts with cottage cheese, pies with boiled meat or fish, eggs, rice, apples, jam.
Soups. In skim meat and fish broth, in broth with vegetables and mushrooms with finely shynkovanymy or pureed vegetables, potatoes, boiled or mashed cereals, noodles, noodles, meatballs. If portability - borscht, fresh cabbage soup with vegetables. Pickle with pureed vegetables and pickles substitute for brine.
Meat and poultry. Lean without tendons, skin, boiled, baked, roasted (you can grease the egg, but not fried). Products cutlet weight of beef, veal, rabbits, chickens, turkeys, and young lean lamb and pork meat. Veal, rabbit, chickens, turkeys can be cooked piece (at least - beef). Boiled tongue. Sausages milk. Pancakes with meat cooked baked.
Dairy products. Kefir, yogurt and other dairy beverages, fresh cheese in kind and in a dish (souffle, pudding, cheese cakes, dumplings lazy) grated or sliced cheese, sour cream - up to 15 grams per meal, milk and cream are added to food and drinks.
Cereals. 4442 Various cereals in water or with milk, to meat broth, including well-boiled oatmeal crisp, except millet and pearl. Steam and baked puddings, burgers or fried with steam coarse crust, pasta, risotto with vegetables.
Vegetables. Potatoes, zucchini, squash, carrots, beets, cauliflower, with a tolerance of - cabbage and peas. Boiled, steamed and baked slices, as mashed potatoes, casseroles, puddings. Chicken baked and fried without brown. Ripe tomatoes. Dribnonarizanu herbs added to food.
Snacks. Salad with fresh tomatoes, cooked 4442 vegetables with meat, fish, eggs (no onions, pickles, sauerkraut), vegetable caviar. Cheese is not sharp. Soaked herring and Forshmak of it. Fish, meat and tongue jelly, jelly lean beef, pasta pate "Ocean", 4442 from the liver, ham without 4442 fat, caviar, diet, doctor 4442 and milk pudding.
The fruits, sweet dishes and sweets. Ripe fruit and berries pureed (puree), very soft - neproterti. Stewed fruit, jelly, jellies, mousses. Compote of dried fruit pureed. Apples baked. Oranges, lemons (in tea, jelly). When shipping tangerines, oranges, watermelon, grapes peeled 100-200 grams per day. Meringues, snowballs, creamy caramel, toffee, jelly, candy, marshmallows, sugar, honey, jam, jam.
Dinner: fish in aspic, rice pudding with fruit sauce, tea.
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